principles of controling in Chinese
Translation
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- 控制原理
- "principle" in Chinese : n. 1.原理,原則。 2.主義;政策;〔常 pl.〕道 ...
- "control" in Chinese : n. 1.支配,管理,管制,統(tǒng)制,控制;監(jiān)督。 2.抑制 ...
- "computer controling" in Chinese : 計(jì)算機(jī)控制
- "controling experiments of" in Chinese : 電機(jī)控制實(shí)驗(yàn)
- "controling vehicles" in Chinese : 控制機(jī)動(dòng)車輛
- "in principles" in Chinese : 基本上, 原則上
- "principles" in Chinese : 法則; 會(huì)計(jì)原則變動(dòng)累積影響數(shù); 原則, 原理, 道義, 節(jié)操
- "computer controling technology" in Chinese : 計(jì)算機(jī)控制技術(shù)
- "leaf burn controling" in Chinese : 防草葉燒病
- "microcomputer controling technique" in Chinese : 微型計(jì)算機(jī)控制技術(shù)
- "modern theory of water controling" in Chinese : 水現(xiàn)代控制理論; 水質(zhì)穩(wěn)定技術(shù)
- "program controling element" in Chinese : 程序控制部件
- "program controling of digital exchange" in Chinese : 程控?cái)?shù)字交換
- "atom power plant controling system" in Chinese : 核原子發(fā)電站控制系統(tǒng)
- "accepted principles" in Chinese : 已接受原則
Examples
- What are the principles of controlling noise
控制噪音有甚么原理? - Chapter three discusses the signification and principle of controlling logistics cost
第三部分,物流成本控制的意義與原則。 - Adopt the fuzzy principle of controlling , the accommodation used is big and is accurate to control
采用模糊控制原理,使用的適應(yīng)范圍大,控制精確。 - Ergonomic principles for the design of control centres . part 6 : principles of control centres arrangement
控制中心人機(jī)工程設(shè)計(jì)導(dǎo)則.第6部分:控制中心總體布局原則 - It analyzes the signification t to the management strategy for enterprises and offers six pieces of necessary important principle of controlling logistics cost
論述了企業(yè)的物流成本控制對(duì)企業(yè)經(jīng)營(yíng)戰(zhàn)略的重要意義,并在此基礎(chǔ)上提出了企業(yè)物流成本控制必須遵循的六項(xiàng)重要原則。 - This paper also analyses the communication principle of control modules , explains the communication method based on message passing and the development process of real - time control system lib
分析了控制模塊之間的通訊機(jī)理,詳細(xì)地介紹了基于消息傳遞的控制模塊間的通訊方法,和應(yīng)用于控制工程的實(shí)時(shí)控制系統(tǒng)lib庫(kù)的開發(fā)。 - The talk is to introduce the general concept of occupational health to the public . there is a discussion on the identification of occupational health hazards , principles of control and preventive measures in the workplace
這是一個(gè)向大眾介紹職業(yè)健康概念的講座,探討一般工作上會(huì)遇到的危害健康因素,并且討論預(yù)防及控制措施的原則。 - In the part two , technical implement and test process of pressure rapid infusion device for bagging are introduced . then this part discusses in detail research content and system principle of control system of rapid infusion for bottling
第二部分介紹了加壓快速輸血輸液器軟體包裝(血袋)技術(shù)實(shí)現(xiàn)和試驗(yàn)過(guò)程,同時(shí)闡述針對(duì)硬質(zhì)包裝的快速輸血輸液控制系統(tǒng)研究?jī)?nèi)容及系統(tǒng)工作原理。 - Based on the function specification of the interface between platform screen doors ( psd ) and the signal , the principle of controlling and monitoring psd by lzb700m is analyzed , and the technical characteristics , safety and reliability of lzb700m are presented
摘要在屏蔽門與信號(hào)接口功能定義的基礎(chǔ)上,分析lzb700m對(duì)屏蔽門的控制及監(jiān)督原理,對(duì)其技術(shù)特點(diǎn)、安全可靠性進(jìn)行初步探討。 - The blending recipes were researched under the principle of controlling amylose content to 15 % ~ 20 % and similar rice shape through adjusting the blending proportion of rice varieties with different amylose contents
配方研究是以控制直鏈淀粉含量為核心,以長(zhǎng)寬比相近為原則,通過(guò)調(diào)整不同直鏈淀粉含量品種的搭配比例,達(dá)到直鏈淀粉含量15 % ~ 20 %且改善其早秈米飯過(guò)硬或過(guò)粘的食味特性的目的。
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